

Of course I'm going to enjoy. I almost left Germany without any strudel, and honestly, this filled me with panic. There is so much delicious food to enjoy and only three meals a day to enjoy it. What if I don't get to eat everything? It's kind of like when I wake up in the middle of the night sweating, thinking, "But I've never been to the Congo. What if I never get to go now?"
Samantha and I have a plan: Create little meals. It's kind of like snacking, but I don't like the word "snacking." It reminds me of orange-powdered leftover processed corn. This is more of a stop-at-a-pub, eat-beer-cheese-for-an-appetizer, walk-it-off-before-dinner kind of meal.
So, we stopped for beer cheese at a pub before dinner. Except this wasn't cheese, per say. It was a spread posing as something with an identity crisis betwixt and between the desire to be cheese and the reality of being butter. I couldn't taste the flavor of the beer--the primary ingredient. I just know it was especially delicious with the brewery's signature ale. Well, it was the brewery's only ale. (Samantha compares this place to McSorley's in New York.)
Two beers, beer cheese on fried bread and a 20-minute walk later, it was dinner time.




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